Pysk Ltd
Processing and preserving of fish, crustaceans and molluscs · Falmouth
ActiveUnited KingdomIncorporated 2020Private Limited Company
Documents & history
Available account evidence and business events. This is not a complete filing history or document library.
Accounts to 2025-04-30
IXBRL · 52 source facts · 14 selected values
Validation findingsXBRL valid
Accounts to 2025-04-30
IXBRL · 52 source facts · 14 selected values
Validation findings
XBRL valid
- Reporting period
- 2024-05-01 to 2025-04-30
- Extraction status
- complete
- Numeric facts
- 20
- Documents processed
- 1
- XBRL standards validation
- valid
- Filing-profile validation
- invalid
- Parser
- arelle 2.44.4
- Taxonomy
- FRS-102-2025-01-01.xsd
- Currency
- GBP
- Source identifier
- Prod224_2601_12558630_20250430
- Source archive
- Accounts_Monthly_Data-January2026.zip
Extraction findings: filing rules invalid. These describe source processing, not an audit opinion on the company.
Accounts to 2024-04-30
IXBRL · 52 source facts · 14 selected values
Validation findingsXBRL valid
Accounts to 2024-04-30
IXBRL · 52 source facts · 14 selected values
Validation findings
XBRL valid
- Reporting period
- 2023-05-01 to 2024-04-30
- Extraction status
- complete
- Numeric facts
- 20
- Documents processed
- 1
- XBRL standards validation
- valid
- Filing-profile validation
- invalid
- Parser
- arelle 2.44.4
- Taxonomy
- FRS-102-2023-01-01.xsd
- Currency
- GBP
- Source identifier
- Prod224_3500_12558630_20240430
- Source archive
- Accounts_Monthly_Data-January2025.zip
Extraction findings: filing rules invalid. These describe source processing, not an audit opinion on the company.
Accounts to 2023-04-30
IXBRL · 53 source facts · 14 selected values
Not assessedlegacy record
Accounts to 2023-04-30
IXBRL · 53 source facts · 14 selected values
Not assessed
legacy record
- Reporting period
- 2022-05-01 to 2023-04-30
- Extraction status
- Legacy / not assessed
- Numeric facts
- 20
- Documents processed
- Not recorded
- XBRL standards validation
- Not assessed
- Filing-profile validation
- Not assessed
- Parser
- Legacy parser
- Taxonomy
- FRS-102-2023-01-01.xsd
- Currency
- GBP
- Source identifier
- Prod224_1666_12558630_20230430
- Source archive
- Accounts_Monthly_Data-January2024.zip
Accounts to 2022-04-30
IXBRL · 51 source facts · 14 selected values
Not assessedlegacy record
Accounts to 2022-04-30
IXBRL · 51 source facts · 14 selected values
Not assessed
legacy record
- Reporting period
- 2021-05-01 to 2022-04-30
- Extraction status
- Legacy / not assessed
- Numeric facts
- 20
- Documents processed
- Not recorded
- XBRL standards validation
- Not assessed
- Filing-profile validation
- Not assessed
- Parser
- Legacy parser
- Taxonomy
- FRS-102-2021-01-01.xsd
- Currency
- GBP
- Source identifier
- Prod224_0002_12558630_20220430
- Source archive
- Accounts_Monthly_Data-January2023.zip
Accounts to 2021-04-30
IXBRL · 29 source facts · 9 selected values
Not assessedlegacy record
Accounts to 2021-04-30
IXBRL · 29 source facts · 9 selected values
Not assessed
legacy record
- Reporting period
- 2020-04-16 to 2021-04-30
- Extraction status
- Legacy / not assessed
- Numeric facts
- 10
- Documents processed
- Not recorded
- XBRL standards validation
- Not assessed
- Filing-profile validation
- Not assessed
- Parser
- Legacy parser
- Taxonomy
- FRS-102-2019-01-01.xsd
- Currency
- GBP
- Source identifier
- Prod224_0100_12558630_20210430
- Source archive
- Accounts_Monthly_Data-January2022.zip
Registered details
12558630- Status
- Active
- Type
- Private Limited Company
- Incorporated
- 2020-04-16
- Jurisdiction
- —
- Registered office
- 2, TIDEMILL HOUSE, FALMOUTH, TR11 3XP, ENGLAND
Classification
3 SIC codes102004723047290
Capital & company events
Reconstructed equity rounds and matched research funding.
Equity fundraising
0 SH01-derived roundsNo reconstructed allotment rounds.
Research and innovation
1 matched grantsA sustainable seafood sausage to foster healthy, sustainable, and resilient UK food systemsESRC · Research Grant · 2025-10-05 – 2026-04-05 · with 2 other participants£102,368whole project
A sustainable seafood sausage to foster healthy, sustainable, and resilient UK food systems
ESRC · Research Grant · 2025-10-05 – 2026-04-05 · with 2 other participants
£102,368
whole project