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Companies/07840130

New-Food Innovation Ltd

Private Limited Company · Chesterfield

ActiveUnited KingdomIncorporated 2011Private Limited Company
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Documents & history

Available account evidence and business events. This is not a complete filing history or document library.

Accounts to 2025-03-31

IXBRL · 46 source facts · 16 selected values

Validation findings
XBRL valid
Reporting period
2024-04-01 to 2025-03-31
Extraction status
complete
Numeric facts
18
Documents processed
1
XBRL standards validation
valid
Filing-profile validation
invalid
Parser
arelle 2.44.4
Taxonomy
FRS-102-2025-01-01.xsd
Currency
GBP
Source identifier
Prod224_2603_07840130_20250331
Source archive
Accounts_Monthly_Data-March2026.zip

Extraction findings: filing rules invalid. These describe source processing, not an audit opinion on the company.

Accounts to 2024-03-31

IXBRL · 58 source facts · 14 selected values

Not assessed
legacy record
Reporting period
2023-04-01 to 2024-03-31
Extraction status
Legacy / not assessed
Numeric facts
15
Documents processed
Not recorded
XBRL standards validation
Not assessed
Filing-profile validation
Not assessed
Parser
Legacy parser
Taxonomy
FRS-102-2023-01-01.xsd
Currency
GBP
Source identifier
Prod224_3200_07840130_20240331
Source archive
Accounts_Monthly_Data-December2024.zip

Accounts to 2023-03-31

IXBRL · 58 source facts · 14 selected values

Not assessed
legacy record
Reporting period
2022-04-01 to 2023-03-31
Extraction status
Legacy / not assessed
Numeric facts
15
Documents processed
Not recorded
XBRL standards validation
Not assessed
Filing-profile validation
Not assessed
Parser
Legacy parser
Taxonomy
FRS-102-2023-01-01.xsd
Currency
GBP
Source identifier
Prod224_6666_07840130_20230331
Source archive
Accounts_Monthly_Data-December2023.zip

Accounts to 2022-03-31

IXBRL · 58 source facts · 12 selected values

Not assessed
legacy record
Reporting period
2021-04-01 to 2022-03-31
Extraction status
Legacy / not assessed
Numeric facts
15
Documents processed
Not recorded
XBRL standards validation
Not assessed
Filing-profile validation
Not assessed
Parser
Legacy parser
Taxonomy
FRS-102-2021-01-01.xsd
Currency
GBP
Source identifier
Prod224_0001_07840130_20220331
Source archive
Accounts_Monthly_Data-January2023.zip

Accounts to 2021-03-31

IXBRL · 57 source facts · 12 selected values

Not assessed
legacy record
Reporting period
2020-04-01 to 2021-03-31
Extraction status
Legacy / not assessed
Numeric facts
15
Documents processed
Not recorded
XBRL standards validation
Not assessed
Filing-profile validation
Not assessed
Parser
Legacy parser
Taxonomy
FRS-102-2021-01-01.xsd
Currency
GBP
Source identifier
Prod224_0098_07840130_20210331
Source archive
Accounts_Monthly_Data-December2021.zip

Accounts to 2020-03-31

IXBRL · 57 source facts · 12 selected values

Not assessed
legacy record
Reporting period
2019-04-01 to 2020-03-31
Extraction status
Legacy / not assessed
Numeric facts
15
Documents processed
Not recorded
XBRL standards validation
Not assessed
Filing-profile validation
Not assessed
Parser
Legacy parser
Taxonomy
FRS-102-2019-01-01.xsd
Currency
GBP
Source identifier
Prod224_0088_07840130_20200331
Source archive
Accounts_Monthly_Data-March2021.zip

Accounts to 2019-03-31

IXBRL · 34 source facts · 16 selected values

Not assessed
legacy record
Reporting period
2018-04-01 to 2019-03-31
Extraction status
Legacy / not assessed
Numeric facts
16
Documents processed
Not recorded
XBRL standards validation
Not assessed
Filing-profile validation
Not assessed
Parser
Legacy parser
Taxonomy
FRS-102-2014-09-01.xsd
Currency
GBP
Source identifier
Prod224_0073_07840130_20190331
Source archive
Accounts_Monthly_Data-December2019.zip

Accounts to 2018-03-31

IXBRL · 38 source facts · 16 selected values

Not assessed
legacy record
Reporting period
2017-04-01 to 2018-03-31
Extraction status
Legacy / not assessed
Numeric facts
20
Documents processed
Not recorded
XBRL standards validation
Not assessed
Filing-profile validation
Not assessed
Parser
Legacy parser
Taxonomy
FRS-102-2014-09-01.xsd
Currency
GBP
Source identifier
Prod224_0061_07840130_20180331
Source archive
Accounts_Monthly_Data-December2018.zip

Accounts to 2017-03-31

IXBRL · 35 source facts · 16 selected values

Not assessed
legacy record
Reporting period
2016-04-01 to 2017-03-31
Extraction status
Legacy / not assessed
Numeric facts
20
Documents processed
Not recorded
XBRL standards validation
Not assessed
Filing-profile validation
Not assessed
Parser
Legacy parser
Taxonomy
uk-gaap-full-2009-09-01.xsd
Currency
GBP
Source identifier
Prod224_0049_07840130_20170331
Source archive
Accounts_Monthly_Data-December2017.zip

Accounts to 2016-03-31

IXBRL · 59 source facts · 22 selected values

Not assessed
legacy record
Reporting period
2015-04-01 to 2016-03-31
Extraction status
Legacy / not assessed
Numeric facts
40
Documents processed
Not recorded
XBRL standards validation
Not assessed
Filing-profile validation
Not assessed
Parser
Legacy parser
Taxonomy
uk-gaap-full-2009-09-01.xsd
Currency
GBP
Source identifier
Prod224_0037_07840130_20160331
Source archive
Accounts_Monthly_Data-December2016.zip

Accounts to 2015-03-31

IXBRL · 54 source facts · 22 selected values

Not assessed
legacy record
Reporting period
2014-04-01 to 2015-03-31
Extraction status
Legacy / not assessed
Numeric facts
36
Documents processed
Not recorded
XBRL standards validation
Not assessed
Filing-profile validation
Not assessed
Parser
Legacy parser
Taxonomy
uk-gaap-full-2009-09-01.xsd
Currency
GBP
Source identifier
Prod224_0025_07840130_20150331
Source archive
Accounts_Monthly_Data-December2015.zip

Accounts to 2014-03-31

IXBRL · 54 source facts · 22 selected values

Not assessed
legacy record
Reporting period
2013-04-01 to 2014-03-31
Extraction status
Legacy / not assessed
Numeric facts
36
Documents processed
Not recorded
XBRL standards validation
Not assessed
Filing-profile validation
Not assessed
Parser
Legacy parser
Taxonomy
uk-gaap-full-2009-09-01.xsd
Currency
GBP
Source identifier
Prod224_0013_07840130_20140331
Source archive
Accounts_Monthly_Data-December2014.zip

Accounts to 2013-03-31

IXBRL · 40 source facts · 11 selected values

Not assessed
legacy record
Reporting period
2011-11-09 to 2013-03-31
Extraction status
Legacy / not assessed
Numeric facts
21
Documents processed
Not recorded
XBRL standards validation
Not assessed
Filing-profile validation
Not assessed
Parser
Legacy parser
Taxonomy
uk-gaap-main-2009-09-01.xsd
Currency
GBP
Source identifier
Prod224_9993_07840130_20130331
Source archive
Accounts_Monthly_Data-August2013.zip

Registered details

07840130
Status
Active
Type
Private Limited Company
Incorporated
2011-11-09
Jurisdiction
—
Registered office
91-97, SALTERGATE, CHESTERFIELD, S40 1LA

Classification

1 SIC codes
23103

Capital & company events

Reconstructed equity rounds and matched research funding.

Equity fundraising

0 SH01-derived rounds

No reconstructed allotment rounds.

Research and innovation

27 matched grants
Textured Fava Bean (Vicia faba): Manufactured at Scale for Nutrition, Quality and Sustainability
Innovate UK · Collaborative R&D · 2023-08-01 – 2024-04-30 · with 2 other participants
£12,288
awarded
New-Food Innovation Ltd£12,288
Unlocking the potential of wheat grain heterogeneity using machine vision
BBSRC · Research Grant · 2022-06-30 – 2026-03-30 · with 7 other participants
£766,941
whole project
University Of NottinghamleadAB MauriBuhler Sortex LtdCampden BRI (United Kingdom)Carrs Flour Mills LtdDsv UK LtdLeco Instruments (U K) LtdNew Food Innovation Ltd
Met2Food
Innovate UK · Collaborative R&D · 2020-12-01 – 2021-03-31 · with 2 other participants
£15,509
awarded
New-Food Innovation Ltd£15,509
Enhanced Rice Milling and Maximised Valorisation of Rice Milling co product - Amendment 2 Extension for Impact
Innovate UK · Collaborative R&D · 2019-11-01 – 2020-12-31 · with 6 other participants
£63,027
awarded
New-Food Innovation Ltd£63,027
Sheffield Hallam University£29,247
Precision Food Processing Technology
Innovate UK · Collaborative R&D · 2019-07-01 – 2021-09-30 · with 2 other participants
£85,100
awarded
University of Nottingham£427,071
New-Food Innovation Ltd£85,100
Next Generation Rice Processing
Innovate UK · Collaborative R&D · 2019-04-01 – 2021-03-31 · with 5 other participants
£77,109
awarded
Jja Pack Ltd£97,439
New-Food Innovation Ltd£77,109
Aston University£0
Sheffield Hallam University£0
Food Innovation
BBSRC · Institute Project · 2018-03-31 – 2023-03-30 · with 24 other participants
£3,736,813
whole project
Quadram Institute BioscienceleadEarlham InstituteJohn Innes CentreMarlow FoodsNew-Food Innovation LtdNHS EnglandNorfolk County CouncilNorwich City CouncilNorwich Research ParkProtexinQuadram Institute BioscienceTeagascThe Sainsbury LaboratoryUniversidade de São PauloUniversity of BarcelonaUniversity Of East AngliaUniversity of LeedsUniversity of LeuvenUniversity Of LincolnUniversity of MilanUniversity Of NottinghamUniversity of PerthUniversity of the AndesUniversity of Warmia and Mazury in OlsztynZhejiang University of Technology
Newton Fund - Enhanced rice milling and maximised valorisatoin of rice milling by-products
Innovate UK · Collaborative R&D · 2017-03-01 – 2019-08-31 · with 6 other participants
£63,027
awarded
New Food Innovation Ltd£63,027
Sheffield Hallam University£0
Reduced Fat and salt in soups, sauces and ready meals by utilisation of novel processing to creat novel microstructures
Innovate UK · Collaborative R&D · 2017-02-01 – 2019-10-31 · with 6 other participants
£89,277
awarded
University of Chester£150,000
New-Food Innovation Ltd£89,277
Latin American Technology transaltion Food waste valorisation technologies and product applicationLead
Innovate UK · Feasibility Studies · 2017-01-01 – 2017-03-31
£15,512
awarded
Whole systems understanding of unavoidable food supply chain wastes for re-nutrition
EPSRC · Research Grant · 2017-01-01 – 2018-12-31 · with 16 other participants
£822,615
whole project
University Of YorkleadAnthesis Consulting Group PLCAnthesis GroupBranston LimitedBranston LimitedChingford Fruit LimitedChingford Fruit LtdLink2Energy LimitedLink2Energy LtdMolson CoorsNestlé (Global)Nestle UK LtdNew Food InnovationNew Food Innovation LtdThe Green Pea CompanyThe Green Pea Company LimitedWaste and Resources Action Programme
Reduction of sugars and fats by creation of adhesive structures at lower sucrose concentrations
Innovate UK · Collaborative R&D · 2016-10-01 – 2018-12-31 · with 3 other participants
£62,852
awarded
University of Nottingham£114,697
New-Food Innovation Ltd£62,852
15SAF-IP Functional mycoproteins from the Quorn fermentation process as novel sustainable ingredients
BBSRC · Research Grant · 2016-01-14 – 2019-01-13 · with 6 other participants
£270,095
whole project
Heriot-Watt UniversityleadChulalongkorn UniversityMarlow FoodsMars Incorporated UKNew-Food Innovation LtdScottish Leather Group LtdUniversity Of Edinburgh
Functional mycoprotein from the Quorn fermentation process as novel sustainable ingredient
Innovate UK · Collaborative R&D · 2015-12-01 – 2019-05-31 · with 4 other participants
£34,381
awarded
New-Food Innovation Ltd£34,381
University of Edinburgh£0
Quality and shelf life improvements for baguettes in the food to go sector
Innovate UK · Collaborative R&D · 2015-09-01 – 2018-05-31 · with 3 other participants
£48,000
awarded
New-Food Innovation Ltd£48,000
Optimisation of the Quorn fermentation process for the production and extraction of functional mycoprotein
BBSRC · Research Grant · 2015-06-30 – 2016-06-29 · with 6 other participants
£125,229
whole project
Heriot-Watt UniversityleadChulalongkorn UniversityMarlow FoodsMars Incorporated UKNew-Food Innovation LtdScottish Leather Group LtdUniversity Of Edinburgh
New strategies and models for commercialising innovations in the processing of agri- and food co-streams
BBSRC · Research Grant · 2015-06-30 – 2016-12-31 · with 1 other participant
£121,188
whole project
University Of NottinghamleadNew Food Innovation Ltd
Development and characterisation of a novel leguminous ingredient and assessment of its suitability for use in functional food products
BBSRC · Research Grant · 2015-05-04 – 2016-05-03 · with 3 other participants
£162,634
whole project
King'S College LondonleadImperial College LondonNew-Food Innovation LtdQuadram Institute Bioscience
Consumer Insight driven development of ingredients and products to aid in the reduction of meat consumption
Innovate UK · Collaborative R&D · 2014-10-01 – 2016-12-31 · with 5 other participants
£32,000
awarded
University of Nottingham£113,692
New Food Innovation Limited£32,000
Exploring opportunities for commercialisation of a leguminous product of potential benefit to health
BBSRC · Research Grant · 2014-06-30 – 2014-08-30 · with 3 other participants
£8,715
whole project
King'S College LondonleadImperial College LondonNew-Food Innovation LtdQuadram Institute Bioscience
Regulating Appetite by Targeting Nutrient Delivery in the Gut
BBSRC · Research Grant · 2014-02-01 – 2016-01-31 · with 4 other participants
£805,177
whole project
Imperial College LondonleadMurdoch UniversityNestlé (Global)New Food Innovation LtdUniversity of Glasgow
SynbiCITE - an Imperial College led Innovation and Knowledge Centre (IKC) in Synthetic Biology
EPSRC · Research Grant · 2013-09-30 – 2018-09-29 · with 28 other participants
£5,074,187
whole project
Imperial College LondonleadAgilent Technologies UK LtdBangor UniversityCardiff UniversityGskHockley International LtdLisk & Jones Consultants LtdMicrosoft Research LimitedNewcastle UniversityNew Food Innovation LtdOil Plus LtdOxitec (United Kingdom)Pulse Medical Technologies LtdQueen'S University BelfastRoyal College Of ArtShell Global Solutions UKSuterra UKSwansea UniversitySyngentaUniversity College LondonUniversity Of BirminghamUniversity of BristolUniversity Of CambridgeUniversity Of EdinburghUniversity Of ExeterUniversity of GlasgowUniversity Of OxfordUniversity of SheffieldVisbion Ltd
Transforming wet perishable food waste streams for high value human consumptionLead
Innovate UK · Collaborative R&D · 2013-07-01 – 2015-06-30 · with 12 other participants
£46,500
awarded
Ivy for Ruminants (IfR)
Innovate UK · Collaborative R&D · 2012-10-01 – 2015-12-31 · with 6 other participants
£20,400
awarded
Aberystwyth University£189,034
Phytoquest Limitedlead£150,000
New-Food Innovation Limited£20,400
Foaming and fat replacer ingredients
EPSRC · Research Grant · 2012-04-30 – 2015-04-29 · with 5 other participants
£189,963
whole project
Heriot-Watt UniversityleadMarlow FoodsMars Incorporated UKNew-Food Innovation LtdScottish Leather Group LtdUniversity Of Edinburgh
The Role of Plant Cell Walls in Regulating Starch and Lipid Bioaccessibility from Plant Foods: In Silico In Vitro and In Vivo Studies
BBSRC · Research Grant · 2010-04-18 – 2014-06-17 · with 14 other participants
£394,663
whole project
King'S College LondonleadAlmond Board of CaliforniaImperial College LondonMalvern InstrumentsMillboNational Center for Scientific Research (Centre National de la Recherche Scientifique CNRS)New-Food Innovation LtdPremier Foods Group LtdProudman Oceanographic LaboratoryQuadram Institute BioscienceSatake Corporation UK DivisionSympatecUniversity College LondonUniversity of CopenhagenUniversity Of Manchester
F4 : Future Food From Fermentation
Innovate UK · Collaborative R&D · with 3 other participants