Marlow Foods Limited

Private Limited Company · Stokesley

ActiveUnited KingdomIncorporated 1983Private Limited Company

Documents & history

Available account evidence and business events. This is not a complete filing history or document library.

No electronic account filings

No extracted electronic accounts are available in our records.

Registered details

01752242

Status: Active
Type: Private Limited Company
Incorporated: 1983-09-12
Jurisdiction: —
Registered office: QUORN FOODS, STATION ROAD, STOKESLEY, NORTH YORKSHIRE, TS9 7AB

Classification

1 SIC codes

23112

Capital & company events

Reconstructed equity rounds and matched research funding.

Equity fundraising

0 SH01-derived rounds

No reconstructed allotment rounds.

Research and innovation

24 matched grants

Plant-based diets for older people in care homes: a realist and psychobiological evaluationActive

BBSRC · Studentship · 2024-09-30 – 2028-09-29 · with 1 other participant

£0

whole project

University of SurreyleadMarlow Foods Ltd

Understanding hyphal branching in Fusarium venenatum to design improved strains

BBSRC · Research Grant · 2022-06-30 – 2025-12-31 · with 1 other participant

£748,571

whole project

National Institute of Agricultural BotanyleadMarlow Foods Ltd

mHycoprotein ProjectLead

Innovate UK · Feasibility Studies · 2021-10-01 – 2022-02-28 · with 2 other participants

£150

awarded

Petrofac Engineering Limited£62,800

Protium Green Solutions Limited£45,425

Marlow Foods Limitedlead£150

Novel strain development for the mycoprotein fungus Fusarium venenatum

BBSRC · Studentship · 2021-09-30 – 2025-09-29 · with 1 other participant

£0

whole project

University Of NottinghamleadMarlow Foods Ltd

Investigation of the interactions of proteins with fibrils in composite gel: a multiscale approach

EPSRC · Studentship · 2020-09-30 – 2024-09-29 · with 1 other participant

£0

whole project

University of LeedsleadMarlow Foods Ltd

Teesside University and Marlow Foods Limited

Innovate UK · Knowledge Transfer Partnership · 2020-02-01 – 2022-02-28 · with 1 other participant

Teesside Universitylead£92,757

Marlow Foods Limited—

Enhanced Rice Milling and Maximised Valorisation of Rice Milling co product - Amendment 2 Extension for Impact

Innovate UK · Collaborative R&D · 2019-11-01 – 2020-12-31 · with 6 other participants

£39,255

awarded

New-Food Innovation Ltd£63,027

East End Foods PLC£41,500

Marlow Foods Limited£39,255

KMF Precision Sheet Metal Ltd£35,002

Sheffield Hallam University£29,247

Koolmill Systems Limitedlead£20,732

Process Technologies Limited£10,500

Extraction &purification of Calystegines &Iminosugars (C&I) for use as natural preservativesLead

Innovate UK · Collaborative R&D · 2017-11-01 – 2020-01-31 · with 5 other participants

£58,794

awarded

Phytoquest Limited£89,216

Aberystwyth University£68,812

Campden Bri£60,346

Marlow Foods Limitedlead£58,794

B-Hive Innovations Limited£19,032

Membranology Limited£17,500

Mycoprotein 2.0

BBSRC · Research Grant · 2017-11-01 – 2020-10-31 · with 1 other participant

£539,699

whole project

National Institute of Agricultural BotanyleadMarlow Foods Ltd

The genetic basis of colonial variants in Fusarium venenatum

BBSRC · Studentship · 2017-09-30 – 2021-09-29 · with 1 other participant

£0

whole project

University Of ReadingleadMarlow Foods Ltd

Newton Fund - Enhanced rice milling and maximised valorisatoin of rice milling by-products

Innovate UK · Collaborative R&D · 2017-03-01 – 2019-08-31 · with 6 other participants

£39,255

awarded

Koolmill systems Ltdlead£100,424

New Food Innovation Ltd£63,027

East End Foods PLC£41,500

Marlow Foods Limited£39,255

KMF Precision Sheet Metal Ltd£35,000

Process Technologies Limited£10,500

Sheffield Hallam University£0

The genetic basis of colonial variants in Fusarium venenatum

BBSRC · Studentship · 2016-11-04 – 2020-10-31 · with 1 other participant

£0

whole project

University Of ReadingleadMarlow Foods Ltd

Extraction and processing of Nucleotides & Glutamates (NAGS) from a non yeast subtrate for salt reduction and umami/kokumi taste enhancementLead

Innovate UK · Collaborative R&D · 2016-09-01 – 2019-02-28 · with 6 other participants

£108,568

awarded

Marlow Foods Limitedlead£108,568

Aberystwyth University£83,128

Create Flavours Limited£19,012

Membranology Limited£17,500

Waitrose Limited£15,758

Harper Adams University£11,797

Amano Enzyme Europe Limited£9,876

Continuous in line cooking of meat products

Innovate UK · Collaborative R&D · 2016-05-01 – 2018-07-31 · with 1 other participant

£115,330

awarded

C-Tech Innovation Limitedlead£170,816

Marlow Foods Limited£115,330

Functional mycoprotein from the Quorn fermentation process as novel sustainable ingredientLead

Innovate UK · Collaborative R&D · 2015-12-01 – 2019-05-31 · with 4 other participants

£249,943

awarded

Marlow Foods Limitedlead£249,943

Mars Wrigley Confectionery UK Limited£71,287

New-Food Innovation Ltd£34,381

Heriot-Watt University(The)£0

University of Edinburgh£0

Leeds Beckett University and Marlow Foods Limited

Innovate UK · Knowledge Transfer Partnership · 2015-10-01 – 2017-09-30 · with 1 other participant

Leeds Beckett Universitylead£64,570

Marlow Foods Limited—

Process intensification for the production of mycoprotein and Quorn products uisng an innovative (Microwave Volumetric Heating (MVH) processLead

Innovate UK · Collaborative R&D · 2015-08-01 – 2017-10-31 · with 1 other participant

£234,585

awarded

Marlow Foods Limitedlead£234,585

Advanced Microwave Technologies Ltd£148,299

Optimisation of the Quorn fermentation process for the production and extraction of functional mycoproteinLead

Innovate UK · Feasibility Studies · 2015-07-01 – 2016-06-30 · with 1 other participant

£81,265

awarded

Marlow Foods Limitedlead£81,265

Heriot-Watt University£0

Maximising mycoprotein substrate utilisiation and nutrition

Innovate UK · BEIS-Funded Programmes · 2014-11-01 – 2016-10-31 · with 1 other participant

£123,500

awarded

Marlow Foods Limited£123,500

Niab£0

Consumer Insight driven development of ingredients and products to aid in the reduction of meat consumptionLead

Innovate UK · Collaborative R&D · 2014-10-01 – 2016-12-31 · with 5 other participants

£15,003

awarded

University of Nottingham£113,692

New Food Innovation Limited£32,000

JEM Innovation Limited£27,362

Aci Group Ltd£24,000

Marlow Foods Limitedlead£15,003

A Poortman (London) Limited£3,999

Transforming wet perishable food waste streams for high value human consumption

Innovate UK · Collaborative R&D · 2013-07-01 – 2015-06-30 · with 12 other participants

£51,022

awarded

University of York£197,062

University of Nottingham£192,991

Marlow Foods Limited£51,022

New-Food Innovation Limitedlead£46,500

Link2Energy Limited£33,500

Aci Group Ltd£25,000

Branston Holdings Limited£8,014

Phytoquest Limited£8,004

Nandi Proteins Limited£7,004

The Green Pea Company Limited£4,012

Chingford Fruit Limited£4,000

Molson Coors Brewing Company Limited£3,016

Solway Foods Limited£2,978

Recovery of value added ingredients from the waste streams of large scale bioreactorsLead

Innovate UK · Collaborative R&D · 2013-04-01 – 2014-06-30 · with 1 other participant

£15,484

awarded

Northumbria University£116,517

Marlow Foods Limitedlead£15,484

Foaming and fat replacer ingredients

Innovate UK · Collaborative R&D · 2012-02-01 – 2015-01-31 · with 6 other participants

£45,000

awarded

Marlow Foods Limited£45,000

Premier Foodslead£45,000

Wright Agri Industries Limited£45,000

Manton£25,000

Nandi Proteins Limited£25,000

Heriot-Watt University£0

University of Edinburgh£0

Sheffield Hallam University And Marlow Foods Limited

Innovate UK · Knowledge Transfer Partnership · 2011-03-01 – 2013-03-31 · with 1 other participant

Sheffield Hallam Universitylead£48,400

Marlow Foods Limited—